ʻO ka Peking a me ka Brussels cabbage sprouts, kohlrabi, radicchio, celery, artichoke, mint, basil, tarragon, fennel, asparagus - a ʻaʻole kēia he papa inoa piha o nā mea kanu i ulu i kēlā me kēia makahiki e ka mea mahiʻai Alexander Kishchenko i loko o ke kauhale o Nova Zburievka ma Kherson māhele ʻāina. . Wahi a ia, ʻo kekahi o kēia mau mea kanu ka mea nui, ʻo ia ka mea e lawe mai i ka waiwai nui, aʻo nā mea ʻē aʻe e kapa ʻia he kōkua, pono lākou no ka laulā. No ka mea, ke kauoha pinepine nei nā mea kūʻai aku iā lākou a me nā mea liʻiliʻi, no laila ʻaʻole hiki iā ʻoe ke loaʻa kālā ma luna o lākou.
ʻOiai ʻaʻole maʻalahi ka hana kālepa ma nā mea kanu nui, ʻike ka mea mahiʻai. He aha nā hopena o ka quarantine o ka makahiki i hala, inā ʻaʻole hiki ke kūʻai aku i kekahi o nā huahana mua, pono e kiola ʻia. No laila i ka wā pōkole pono mākou e hoʻonohonoho hou i kahi ʻano o nā mea kūʻai aku. I ka hihia o Oleksandr Kishchenko, mai nā kumuhana o ka hale hōkele a me ka hale ʻaina e kālepa i nā ʻoihana a me nā ʻoihana hana. Ua hoʻoikaika kēia i ka mea mahiʻai e noʻonoʻo hou i ka laulā a me ka hui pū ʻana me kekahi mau mea hoʻolako i nā hua, nā mea kanu, nā PPE, nā kumukūʻai o ia mea, ʻoiai nā pilikia, ke kolo mau nei. ʻAʻohe mea hiki iā ʻoe ke hana, ʻo ke ola kēia, kahe nā mea āpau a loli koke. Akā ʻaʻole i hoʻōki ʻo Oleksandr Kishchenko i ka hui pū ʻana me hoʻokahi ʻoihana no ʻekolu mau makahiki, ʻoiai ke loli nei nā kūlana mākeke. E pili ana ia Bejo Zaden. Ma hope o nā mea a pau, ʻaʻohe palena o ka hiki ke koho ʻia o kēia inoa kaulana, wahi a kahi mahiʻai ʻike.
Ua kamaʻāina ʻo Bejo Zaden i nā huahana ma mua o iwakālua mau makahiki i hala, i ka loaʻa ʻana o ka ʻoihana o ka mea hoʻolālā o nā lako uila, hoʻomaka ʻo ia i ka mahiʻai - ʻaʻole hiki iā ia ke loaʻa kahi hana i uku maikaʻi ʻia, - e hoʻomanaʻo ana ʻo Alexander Kishchenko. – Me kā lākou mau hoa, hoʻomaka lākou e ulu i nā tōmato ma ka ʻāina hoʻolimalima ma ke kauhale o Nova Zburʻivka, ka ʻāina ʻo Kherson. A laila ua lilo lākou i mea hoihoi i ka kāpeti Beijing, ʻaʻole i ʻike ʻia nā mea hoʻonaninani ma Ukraine, ʻoiai ma Polani a me nā ʻāina ʻē aʻe o ʻEulopa he moʻomeheu kaulana. Hoʻomaka e hoʻokolohua me nā hybrids o nā hui like ʻole. ʻO ka mea kūpono loa iā mākou ʻo ka hybrid Protein F1 koho Bejo Zaden. Ma ke ala, ke noho nei ia i kahi koʻikoʻi i kā mākou māla kāpeti. A ʻo ka kamaʻāina me kēia hybrid i kau i kahi kumu paʻa no ka launa pū ʻana me ka ʻelele Ukrainian Bejo Zaden - LLC "Beyo Ukraine", ka mea e hāʻawi nei iā mākou i nā hua kiʻekiʻe loa o Brussels sprouts a me kohlrabi, celery root a me petiole. , kahi ʻano chicory - radicchio. Hāʻawi kēia mau mea kanu i kahi hua o ka maikaʻi kuhikuhi, hiki iaʻu ke kapa me ka hilinaʻi iā lākou i ka hōʻailona o ka brand "FreshKO", aʻu i hoʻokumu ai.
Wahi a Oleksandr Kishchenko, nā huahana FreshKO, nona nā mea huahana he kanahā, i manaʻo ʻia no ka māhele HoReCa i nā kūlanakauhale me ka heluna miliona - Kyiv, Odesa, Kharkiv a me Lviv. Eia naʻe, ua hoʻololi ke ola, a i ʻole ka maʻi maʻi. A i kēia manawa hiki ke kūʻai ʻia nā mea kanu i ulu ʻia e FreshKO ʻaʻole wale i ka nui, akā ma ke kūʻai aku hoʻi ma ka mākeke mahiʻai ʻo Nezhdany ma ke kauhale o Velyki Kopani ma ka ʻāina ʻo Kherson. ʻOiai ke manaʻo nei ʻo Alexander Kishchenko e ulu ma ka liʻiliʻi o ka hapalua o ka mea kanu e kauoha mai nā mea kūʻai maʻamau. Nā hōʻailona kūpono o ka hōʻiliʻili ʻana, i hāʻawi ʻia e kā mākou ʻike o ka mahi ʻana a me nā hua Bejo Zaden, e ʻae ʻaʻole e hōʻemi i ke kumukūʻai o nā huahana i hoʻopau ʻia a noho mau i ka nui. mea hoʻokūkū hoʻokūkū ma ka mākeke ʻoiai i nā manawa paʻakikī, - ʻo Alexander Kishchenko e hoʻoikaika nei. - No ka laʻana, inā i hoʻopau ʻia ka kāpeti Peking i ka ʻāina Kherson e nā Korea wale nō, no ka mea, ua hoʻomākaukau lākou i nā kīʻaha kuʻuna mai kēia mea kanu, i kēia manawa, e komo pū ana ma muli o ka puka ʻana mai o kahi hybrid kūleʻa e like me Squirrel F1, kāpeti Peking, ʻoi loa i ka wā. ua pau ia e na lahui a pau e noho ana ma Ukraine. Ke lilo nei kēia mea kanu i mea liʻiliʻi loa i nā mea kūʻai aku ma mua o ke kāpeti keʻokeʻo, kahi i paʻa lōʻihi i ka palm o ke kiʻekiʻe.
I ka nīnau ʻana i ka mea a BilkoF1 i makemake nui ai, ua pane ʻo Oleksandr Kishchenko me ke kānalua ʻole: ke ola o ka papa i manaʻo ʻia me ka nalowale ʻole o ka maikaʻi - ma ka liʻiliʻi he ʻehā mau mahina, ke ʻano maikaʻi ʻole a me ka ʻono. No laila, ʻaneʻane ka ʻāpana nui loa o 10-12 ha i kēlā me kēia makahiki ma lalo o ka Protein F1 i ka mahiʻai. E ulu aʻe lākou, e ʻōlelo ka mea mahiʻai, no ka mea, aia mau nā mea kūʻai aku no ia mau huahana, akā ʻaʻole palena ʻole ka hiki ke mālama ʻia ma FreshKO.
Ma waho aʻe o ka Protein F1, ulu pū ka mahiʻai iā Manoko F1. ʻO ka ʻokoʻa wale nō ʻaʻole ia no ka mālama ʻana i ka hoʻoilo, akā no ka loaʻa ʻana o ka ʻohi mua ʻana o ka kāpeti Kina.
Hoʻoulu ʻia nā mea kanu āpau ma "FreshKO" ma o nā mea kanu, no laila he hale kiʻi ʻoniʻoni o ka ʻano Hungarian ka mahiʻai, i lako me ka papahele wela a me nā mea hydroponic. Ke hoʻomau nei ka distillation o nā'ōpuʻu i loko o ka hale kōmaena, ua ulu kekahi mau moʻomeheu'ōmaʻomaʻo, a i ke kauwela - nā hybrids kiʻekiʻe o ka pepa momona.
Wahi a Oleksandr Kishchenko, ʻo Bejo Zaden ke alakaʻi i hoʻopaʻapaʻa ʻole ʻia i ka māhele o ka celery. Ma hope o nā mea a pau, ʻoi aku ka kiʻekiʻe o ka juiciness o ka Tango F1 hybrid ma mua o nā pāʻani. He mea kupanaha loa ia no ka poʻe kākoʻo i ka ʻai olakino, ka poʻe e hoʻohana i ka celery maikaʻi loa no ka hoʻomākaukau ʻana i nā wai hou a me nā smoothies, e hoʻohui i nā ʻāpala a me nā kāloti. Eia kekahi, hoʻohana ʻia nā antioxidants i loko o ka celery e nā mea pāʻani i kā lākou ʻai. Ua koho pū ka poʻe kūʻai aku i kā lākou ʻeke no Ilona F1 root celery o Bejo Zaden koho. Wahi a Alexander Kishchenko, ʻo ke kūlike a me ka homogeneity o nā aʻa o kēia hybrid e hoʻohauʻoli i kahi mea mahiʻai ʻike. A ʻo ka ʻano Diamond, kahi i alakaʻi i ka māla FreshKO ma mua o ka ʻike ʻia ʻana o Ilona F1, ʻo ia kekahi o nā mea kanu celery kumu kiʻekiʻe loa a me ka unpretentious ma ka mākeke Ukrainian. ʻOiai ʻaʻole i manaʻo ʻia kēia mea kanu maʻalahi e ulu, ʻo Diamond a me Ilona F1, inā hāʻawi ʻia ka ʻenehana, e hāʻawi i kahi hōʻiliʻili maikaʻi no nā mea kanu mea kanu amateur. Ma ka liʻiliʻi loa, e like me kā Oleksandr Kishchenko i hōʻoiaʻiʻo ai, ʻaʻole ʻo ia i nele i nā mea kūʻai aku i ka celery. No ka mea, ua hoʻohiki ka mea mahiʻai i aʻo ʻia i kāna mau hewa ponoʻī e mālama i nā hua, e alakaʻi pinepine ai i nā kumukūʻai haʻahaʻa no ka huahana i hoʻopau ʻia.
Ua like ke kūlana me Brussels sprouts. Wahi a Oleksandr Kishchenko, ʻaʻohe hui ʻē aʻe, koe wale nō ʻo Bejo Zaden, i hiki ke hāʻawi i kahi ʻōmaʻomaʻo kūlohelohe o nā cobs ma mua o ka mea i loaʻa i ka Franklin F1 hybrid. He nani a ʻono. Me ka nui o ka breeders i loaʻa "i ka apple". ʻAʻole nui a liʻiliʻi paha nā poʻo Franklin F1, ʻo ia ka mea e makemake ai nā mea kūʻai aku e ʻike.
ʻOiai ʻo ka ulu ʻana o Brussels sprouts i Ukraine i ka wā Soviet, ʻaʻole i kaulana loa kēia moʻomeheu i ka meaʻai o Ukrainians i kēlā me kēia lā. Akā aia kahi papa o ka poʻe e aloha nei i kēia huahana. A koho lākou meticulously i kā lākou mea kanu punahele. No laila, i mea e kūʻai maikaʻi ai i ka ulu ʻana o Brussels, pono ia e kūpono i nā ʻano āpau, a me ka plastic i nā ʻano ulu like ʻole, i ʻole ke kumukūʻai o kāna hana ʻana ma mua o nā loaʻa mai ke kūʻai ʻana i nā huahana i hoʻopau ʻia. A ʻo Franklin F1 ka mea kūpono loa no ka hana. Eia kekahi, ua kū'ē kēia hybrid i nā maloʻo, i lilo pinepine i ka'āina Kherson, - wahi a Alexander Kishchenko.
Wahi a ka mea nona, ua lawa ia no ʻelua mau ʻeka e hāʻawi i ka laulā a me ka koi ʻana i nā pua Brussels mai nā mea kūʻai maʻamau, ka mea i maʻa pū i ke kiʻekiʻe o ka maikaʻi i hāʻawi ʻia e Franklin F1. ʻO nā lā hōʻiliʻili i ka hopena o Dekemaba - i ka hoʻomaka mua o Ianuali, no ka mea hiki i ka mea kanu ke pale maʻalahi i nā hau a hiki i - 12 ° C. Eia naʻe, i ka hoʻoilo ʻoi aku ka maikaʻi o ka neʻe ʻana i kahi mālama e pale ai i nā hopena o nā haʻalulu o ka wā. I ka hana ʻana me Brussels sprouts, e hoʻomanaʻo i ka piʻi ʻana o ke kūʻai aku ʻana i nā huahana a hiki i ka hoʻomaka ʻana o nā hua kanu mua e ʻike ʻia ma ka mākeke, no laila ʻaʻole pono ʻoe e kali lōʻihi no ke kumukūʻai maikaʻi loa, me ka hoʻohana ʻana i nā pua Brussels no mālama wā lōʻihi. ʻOi aku ka maikaʻi o ka pili ʻana i kona maikaʻi.
Hāʻawi ʻia i nā ʻāpana ʻāpana o nā makemake gastronomic, ʻo Odessa ka mea momona nui loa ma Ukraine, - hoʻomau ka moʻolelo o Alexander Kishchenko. – ʻO ka heluna o nā lau ʻai ʻē aʻe i kūʻai ʻia ma laila ʻoi aku ka kiʻekiʻe. ʻIke ʻia, ʻike ʻia ka ʻokoʻa ʻokoʻa o ka poʻe kamaʻāina, a me ka pilina kuʻuna me nā ala moana, kahi e koi nui ai i ka laulā o nā manaʻo kuʻuna o ka meaʻai. No laila, e ʻōlelo, loaʻa iā mākou nā mea ʻala a me nā mea ʻala, artichokes, asparagus a me kohlrabi i kauoha ʻia mai Odessa.
No kohlrabi, ʻaʻohe mea e hoʻomākaukau i nā kīʻaha like ʻole mai kēia ʻano kāpeti e like me ka poʻe e noho ana ma Odessa. Hoʻopili wale ʻia lākou e ka poʻe o Lviv, no ka mea, ua hoʻopili ʻia nā makemake o nā mea hope e ka pili kokoke i nā ʻāina o ʻEulopa Komohana, kahi i ʻoi aku ka kaulana o kohlrabi ma mua o ka ʻuala. Ma waena o nā hybrids kaulana loa o kēia moʻomeheu, ʻo Alexander Kishchenko i kapa ʻia ʻo Benefit F1, no ka mea, e like me kāna ʻike ʻana, ʻoi aku ka maikaʻi o nā Ukrainians i ke kūʻai ʻana i nā hua ʻōmaʻomaʻo ma mua o ka poni. ʻOi aku, ʻono iki ka F1 Fruit me nā memo radish unobtrusive hiki ʻole iā ʻoe ke makemake. I ka "FreshKO" ka ʻāpana ma lalo o kohlrabi e like me ʻelua mau ʻeka, ʻaʻole ʻokoʻa nā agrotechnics mai ka mahi ʻana i ke kāpeti keʻokeʻo, ma ke ala, loaʻa iā lākou nā maʻi maʻamau a me nā maʻi. I kēia mau lā, ua makemake nui nā mea kūʻai mai ka ʻāina Kherson i kohlrabi, artichoke a me fennel, e hōʻailona ana i ka piʻi ʻana o ka noi no kēia mau huahana niche.
Ua manaʻoʻiʻo ʻo Alexander Kishchenko he hua hoʻohiki maikaʻi loa ka asparagus ma ko mākou wahi. No laila, ua hana ʻo ia i kahi kahua hoʻokolohua kahi 80% o nā mea kanu he hybrids o asparagus Bejo Zaden. Hāʻawi lākou i nā hopena paʻa loa a hōʻike i ka pale anuanu kiʻekiʻe a me ka ulu mua o nā mea kanu.
ʻO kahi mea kanu ʻē aʻe i kū i ke anu, kahi ʻano salad chicory - radicchio, ua noho hou i loko o nā moena "FreshKO". Wahi a Oleksandr Kishchenko, ʻoiai nā hāʻawi ʻana o nā ʻoihana ʻē aʻe ma ka mākeke Ukrainian, ʻo nā ʻano radicchio wale nō mai Bejo Zaden e pono e hoʻolohe. Ma keʻano laulā, hiki ke kapaʻiaʻo "FreshKO" he paionia i ka mahiʻai a me ka hoʻolahaʻana i ka radicchio ma ka mākeke. ʻOiai ma Nezhdany, kahi paʻakikī e kāhāhā i nā mea kūʻai aku me nā huahana hou, ua aneane ʻike ʻole ʻia nā radios, e like me ka wā ma mua, no ka mea ʻaʻole lākou i maʻa i ka hoʻohana ʻana i kēia moʻomeheu. Eia naʻe, hauʻoli kekahi o nā hoa pili i hoʻi mai ʻEulopa Komohana no ka hana a i ʻole ka huakaʻi, kahi i laha nui ai ka radicchio, e hauʻoli e hoʻohui i nā lau o kēia chicory i nā salads, me ka ʻike ʻana i nā pono olakino o ia hui.
ʻO ka launa pū ʻana o Olexander Kishchenko me radicchio ma ke kula he ʻewalu mau makahiki. Wahi a ka mea mahiʻai, nui nā nuances o ka ulu ʻana i nā mea kanu hiki ke aʻo wale ʻia ma ka hana. No laila, ʻaʻole hiki i kēlā me kēia mea kanu mea kanu ke loaʻa ka ʻohi maikaʻi i ka manawa hoʻokahi. Hoʻopili ka moʻomeheu i ka irrigation a me nā mea e like me ka magnesium a me ka boron. ʻO ka koho maikaʻi loa ʻo nā ʻano Indigo a me Leonardo mai Bejo Zaden.
Ma ke ala, ua haku ʻo FreshKO i ka ʻenehana o ka ulu ʻana i ka radicchio wale nō, akā i ka mālama ʻana hoʻi, ʻoiai ua manaʻo ʻia ʻo ka moʻomeheu ma hope o ka hōʻiliʻili ʻana ua aneane ʻole. No laila, haʻalele kekahi poʻe mahiʻai i ke kula, kahi i loaʻa ai i nā hau liʻiliʻi ka hopena maikaʻi i ka ʻono o nā poʻo radicchio - ua hoʻololi ʻia ko lākou ʻawaʻawa maoli e kahi ʻono-starchy. Akā ʻaʻole ʻōlelo ʻo Oleksandr Kishchenko e hana ia, no ka mea, ma hope o ka hoʻoheheʻe ʻana o nā lau radicchio hiki ke nalowale i ko lākou helehelena kūʻai a mae. ʻO ka mea maikaʻi loa e hōʻiliʻili iā Indigo a me Leonardo i ka hoʻoilo mua, a ma ka hale kūʻai mea kanu e mau ia a hiki i Pepeluali. E hoʻomaikaʻi maikaʻi ka ʻono o kēia salad chicory, akā ʻaʻole pilikia i ka pāʻina holoʻokoʻa.