Hiki i ke kamepiula ke "ʻono" i ka'ōmato a iʻole ka blueberry? ʻAe, ʻaʻole pololei, akā hiki iā ia ke haʻi i ka poʻe ʻepekema i nā mea liʻiliʻi o kēia mau huaʻai e ʻono maikaʻi ai lākou, wahi a nā mea noiʻi University of Florida.
Ke makemake nei ka University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeder and geneticist Marcio Resende e hana i ka mea i kapa ʻia ʻo ia he "Artificial Intelligence Connoisseur," he kumu hoʻohālike e haʻi ana i nā mea noiʻi i nā pūhui kemika - ʻo ia hoʻi, nā volatiles, sugars, nā ʻakika a me nā mea hoʻohui kemika ʻē aʻe - hana i nā ʻono hua maikaʻi loa.
No ka ʻike ʻana inā pono ke hoʻohua ʻia ka huaʻai a i ʻole ka mea kanu, hoʻāʻo nā kānaka ʻepekema i ka ʻai no ka ʻono a honi iā lākou iho, e hele ana i nā mahina ʻai a e ʻohi pakahi i nā hua.
Hiki i kēia mau kaʻina hana ke hōʻike i nā pilikia logistical, wahi a Harry Klee, he kaukaʻi ʻepekema horticultural UF/FAS a he mea kākau kumu o kahi. ke aʻo hou e nānā i ke ʻano o ka hoʻohana ʻana o nā kumu hoʻohālike kamepiula i nā volatiles e ana i ka ʻono hua.
"Ma muli o ke kumukūʻai a me nā palena logistic, ʻaʻole hoʻohana maʻamau nā mea hoʻolale i nā panela mea kūʻai aku i kā lākou papahana," wahi a Klee. "ʻO ka mea maikaʻi loa ka hoʻohana ʻana i kahi papa kūʻai nui e loaʻa ana i kahi ʻano like ʻole o nā mea kūʻai aku. Hoʻohana mākou i 100 poʻe, e pili ana i nā makahiki a me ka lāhui. ʻOi aku ka maikaʻi o kēia ala i ka heluna o nā mea kūʻai. "
No nā makahiki, ua kōkua nā mea kanu a me nā geneticists i ka poʻe mahiʻai e hōʻiliʻili i nā hua kiʻekiʻe no ka mea ʻoi aku ka paʻakikī o nā ʻano mea kūʻai aku e like me ka ʻono. Eia naʻe, ʻaʻole lawa nā hua kiʻekiʻe no nā mea hana e hoʻokūkū i nā mākeke koi i kēia mau lā, wahi a Patricio Muñoz, he kaukaʻi ʻepekema horticultural UF / IFAS i mālama i ka papahana hoʻoulu blueberry.
ʻIke nā mea hana inā ʻaʻole lākou e hoʻokomo i nā ʻano ʻano ʻono maikaʻi, a laila ʻaʻole kūʻai aku kā lākou hua no ke kumu kūʻai maikaʻi a kūʻai aku paha, wahi a Muñoz. Me kēia mau ʻano, manaʻo ka poʻe ʻepekema e kōkua i nā mea hana e noho hoʻokūkū a loaʻa i nā mea kūʻai aku ka ʻike maikaʻi me kā lākou huahana.
Me ka hoʻohana ʻana i kēia mau hiʻohiʻona, hiki i kahi papahana hānai ke loiloi i nā helu ʻono no nā ʻano huaʻai a me nā ʻano mea kanu. Ua kaupalena ʻia kēia kaʻina hana ma muli o ka hiki ʻole i nā ʻepekema a me nā panela mea kūʻai aku ke hoʻāʻo i nā ʻano like ʻole i ka manawa hoʻokahi.
Ua alakaʻi ʻo Resende i ka noiʻi hou e hōʻike ana i nā ala e kiʻi ai i ka ʻikepili mai nā volatiles i loko o nā blueberries a me nā tōmato i loko o kahi hoʻohālike helu. Ua kaupalena ʻia nā ʻike noiʻi i kēlā mau huaʻai ʻelua akā ma hope e hoʻonui ʻia i nā mea kanu ʻē aʻe UF / IFAS mea noiʻi kūkulu.
No ka hana ʻana i kā lākou noiʻi hou, ua hoʻohana nā mea noiʻi UF/IFAS i ka ʻikepili papahana hoʻoulu ʻana i ka ʻōmato a me ka blueberry mai nā makahiki he ʻumi i hala.
Hāʻawi lākou i nā ʻano ʻano like ʻole o ka tomato a me ka blueberry i nā panela mea kūʻai aku ma ka UF Sensory Lab ma Gainesville. Ua hōʻiliʻili ka poʻe ʻepekema i nā loiloi ma nā ʻano ʻono e like me ka "makemake," ka ʻono, ka ʻona, ka ʻono a me ka umami.
Ua hoʻāʻo nā mea noiʻi UF/FAS i ka nui o nā helu e haʻi iā lākou i ka makemake o ka mea kūʻai aku i kahi ʻono. E like me ka mea i ʻike ʻia, wehewehe ʻia nā volatiles a hiki i ka 56% o nā helu "like", e hoʻoikaika ana i nā hōʻike he mea nui nā volatiles i ka hoʻoholo ʻana i ka nui o nā mea kūʻai aku i ka hua. He mea koʻikoʻi nō hoʻi nā Volatile i ka helu ʻana a me ka helu ʻana i ke koʻikoʻi o ka ʻono huaʻai, wahi a Resende.
Eia kekahi, ua hōʻike ka poʻe noiʻi ʻo nā ala e aʻo ai i ka mīkini ka mea maʻamau ka wānana maikaʻi loa o nā makemake ʻono o nā mea kūʻai aku, i kapa ʻia ʻo ka koho metabolomic. ʻOi aku ka pololei o ka koho metabolic ma mua o nā hiʻohiʻona e hoʻohana ana i ka ʻikepili genomic ma kahi, e hōʻike ana i ka hiki o kēia ala hou i nā noi hoʻohua.
"Manaʻo wau ʻo ka mea nui e hiki i nā mea hoʻolale ke nānā i ka nui o nā laʻana," wahi a Resende, he loea kōkua UF/FAS o ka ʻepekema horticultural. "Ma kēia ala, loaʻa iā ʻoe kahi funnel ākea e ʻike ai i nā ʻano ʻono maikaʻi, a i kekahi manawa, hana nā panela hoʻāʻo i kahi koho hope me ka ʻikepili sensory. Manaʻo mākou e hiki i kēia mau hiʻohiʻona ke hoʻohui mua i ka ʻono ma ke ʻano he kumu hoʻoulu a paipai i ke koho ʻana a me ka hoʻokuʻu ʻana i nā ʻano hua ʻono hou aʻe.
Ma waho aʻe o Resende, i komo pū me nā kumu ʻē aʻe UF/FAS nāna i noiʻi i ke ʻano hoʻohālike kamepiula o ka hoʻāʻo ʻana, ʻo Klee, Muñoz a me Denise Tieman, he kumu aʻoaʻo kōkua noiʻi - ʻekolu a pau i ka ʻoihana ʻepekema horticultural; ʻO Charlie Sims, he polopeka i ka ʻepekema meaʻai a me ka meaʻai kanaka a me Nikolay Bliznyuk, he kumu aʻoaʻo i ka ʻenekinia mahiʻai a me ke olaola. Ua kākau mua ʻia ka hana e Ph.D. haumāna ʻo Vincent Colantonio a me ka mea noiʻi ʻepekema kōkua ʻo Luís Felipe Ferrão.
Kaomi ma lalo no kahi wikiō kahi e wehewehe ai ʻo Resende i kēia noiʻi AI hou.
- ʻO Brad Buck, Kulanui o Florida