Cutline: Ua ʻae ʻo Tanya Mason, hope pelekikena o ka hoʻomohala ʻoihana no New Leaf Food Safety Solutions, i ka Best New Food Safety Product ma ka United Fresh show ma Mei.
Hoʻoponopono: ʻO Tanya Mason, ka hope pelekikena o ka hoʻomohala ʻoihana no New Leaf Food Safety Solutions, a ua kuhi hewa ʻia ka hui ma ka ʻoki ʻana o kahi kiʻi ma ka moʻolelo Next-Gen Sanitizers ma ka pukana Iulai o Fresh Cut. Minamina mākou i ka hewa a hoʻomaikaʻi aku iā New Leaf i ka makana no ka Best New Food Safety Product ma ka United Fresh show ma Mei. No nā mea hou aku e pili ana i SmartWash, ka chlorine stabiliizer mai New Leaf, kaomi maanei or maanei.
ʻO Chlorine ka maʻamau no ka hoʻomaʻemaʻe wai holoi i loko o ke kaʻina hana mai ka hoʻomohala ʻana o nā ʻoki hou. Hoʻohana ʻia nā huahana ʻē aʻe, me ka ozone a me ka sodium a i ʻole calcium hypochlorate, i kekahi ʻano akā ʻaʻole like me ka chlorine.
Akā i ka makahiki o ka palekana o ka meaʻai, pono ka ʻoihana hou i kahi "hanauna hou" mea hoʻomaʻemaʻe e hiki ke hōʻemi hou i ka manawa no ka hoʻopaʻa ʻia ʻana i ka flume holoi a hōʻemi i nā pathogens i loko o ka wai me ka ukana organik kiʻekiʻe. ʻEkolu mau hui i hāʻawi i ko lākou ala i ka hoʻomaʻemaʻe ʻana i ke kikowaena hoʻonaʻauao ʻokiʻoki hou ma United Fresh Show i Mei.
Holoi Hou
ʻO FreshRinse kahi huahana hou i lawe ʻia e kahi hoʻopukapuka noiʻi mai Chiquita/Fresh Express. Ua hoʻolauna ʻia i ka makahiki i hala aku nei ʻo Produce Marketing Association Fresh Summit ma Orlando a i ka hopena o Mei i hoʻolaha ai ua hoʻohana ʻia kāna mau salads i kūʻai ʻia ma ka ʻāina me ka FreshRinse.
"Ua hōʻea mākou i kahi koʻikoʻi koʻikoʻi i kā mākou misionari e hoʻomaikaʻi i ka meaʻai honua me ka hoʻonui ʻana i kā mākou kaʻina hana hou e holoi ai i nā lau lau ma waena o kā mākou laina saladi Fresh Express," i ʻōlelo ai ʻo Fernando Aguirre, ka luna a me ka Luna Nui o Chiquita, i Mei. "Ma kahi o ka hoʻomaikaʻi nui ʻana i ka palekana o ka meaʻai, ua hōʻike ka hoʻololi ʻana o kā mākou Fresh Rinse i ka maikaʻi a me ka hou e like me ke ana ʻia e ka hoʻāʻo mau ʻana i kā mākou hale hana mua. ʻO kā mākou hoʻomau mau ʻana i ka palekana o ka meaʻai, ka hou, a me ka hoʻomaikaʻi ʻana i ka maikaʻi e hana i ka hopena maikaʻi i ke ola o kā mākou mea kūʻai aku ma o ka hoʻonui ʻana i ka ʻai ʻana i kā mākou meaʻai, ʻono maikaʻi ʻo Fresh Express salads.
ʻO ka mea hoʻomaʻemaʻe he mea ʻoluʻolu, kūpono no ka hoʻopili ʻana i ka meaʻai a me ka GRAS a hiki ke hoʻohana ʻia i nā huahana organik. Ua hōʻike ʻia e hōʻemi i ka helu pāpaʻi ʻehiku ʻoi aku ka maikaʻi ma mua o ka chlorine, a ʻoi aku ka maikaʻi o ka hoʻopili ʻana iā E. coli a me salmonella. Ua hoʻokuʻu ʻia ʻo E. coli 0157:H7 a me salmonella i hoʻokahi miliona mau manawa i ʻoi aku ka maikaʻi ma mua o ka chlorine i nā haʻawina i hana ʻia i loko o ka hale a i hōʻoia ʻia ma waho.
I nā kūlana hana, ua hoʻihoʻi ʻia ka nui o nā pā i ka wai holoi me ka ʻenehana FreshRinse ʻaʻole i ʻike ʻia, a i loko o ka hui lettuce, nā puʻuwai o Romaine a me nā ʻōmaʻomaʻo palupalu i hoʻihoʻi ʻia ka nui o nā pā, wahi a Courtney Parker, ka luna mālama meaʻai a me ka microbiology. Hōʻike Hou.
E kōkua ka huahana i nā huahana Fresh Express e mālama i ka maikaʻi i loko o ke ola o ka papa. Ma nā haʻawina hoʻomāinoino wela, ua ʻike ka hui i ka huahana spinach i maikaʻi ma hope o 16 mau lā. I nā kāloti, ʻo ka hoʻohana ʻana i ka FreshRinse i hopena i ka liʻiliʻi o ka dehydration a me ka liʻiliʻi o ka bleaching kala ma mua o kahi solution chlorine, wahi a Parker.
Ua ʻōlelo ʻo Fresh Express e loaʻa ka ʻenehana i ka ʻoihana, ʻoiai ʻaʻole i loaʻa nā kumukūʻai a me nā uku laikini.
SmartWash
ʻO New Leaf Food Safety Solutions, Salinas, Calif., hoʻomohala ʻo SmartWash no ka hoʻohana ʻana ma kāna hui makua ʻo Taylor Farm Fresh Foods. ʻAʻole ia i hoʻomohala ʻia ma ke ʻano he antimicrobial, akā ʻo ka hoʻonui ʻana i ka wai holoi e hoʻolōʻihi ai i nā antimicrobials i kēia manawa, wahi a Jim Brennan, pelekikena o New Leaf Food Safety Solutions.
I loko o kahi kaiapuni holoi, hiki i ka liʻiliʻi o ʻelima hapa o ka chlorine manuahi ka hopena i ka hoʻohaumia kea, a no ka hōʻoia ʻana e kūʻē i ka haumia kea, pono e mālama ʻia ka wai holoi ma 10 ppm free chlorine. Ke loaʻa ka hoʻohaumia kea, ʻo ka holoi hou ʻana i ka huahana ma 50 ppm free chlorine ʻaʻole e hoʻopau i ka pathogen mai ka huahana. No laila, ʻo ka hoʻāʻo ʻana a me ka mālama ʻana i ka chlorine manuahi he ʻāpana koʻikoʻi o ke kaʻina hana palekana meaʻai, wahi a Brennan.
Hoʻohui ʻo SmartWash i kahi palena koʻikoʻi o ka palekana i ke kaiapuni kaʻina hana, wahi a Brennan, no ka mea, hāʻawi ʻo ia i kahi hōʻemi log awelika 3.4, hoʻohālikelike ʻia me 2.17 hōʻemi log no ka chlorine wale nō. Mai kahi hiʻohiʻona hoʻokele pilikia, hiki i kahi hōʻemi 1.5 log ke hoʻēmi i ka hiki ke hoʻomake ʻia o kahi pae hoʻohaumia pathogen e 50 mau manawa, a hiki i ka hōʻemi ʻana o 2 log ke pani piha i ka lua hoʻāʻo kahua, wahi a Brennan.
Hana ʻo SmartWash ma ke kōkua ʻana i ka chlorine manuahi e lōʻihi aku, ʻoiai i nā ukana organik kiʻekiʻe. Akā, aia kekahi mau mea e noʻonoʻo ai i ka lumi holoi: mālama i ke kiʻekiʻe o nā antimicrobial ikaika, nā ʻāpana kemika wai, ka pilina a me ka manawa.
Ke hoʻohana ʻia nei ka huahana SmartWash ma Taylor Fresh Foods a me River Ranch, a ke hana nei ʻo New Leaf me nā mea hana ʻē aʻe i makemake i ka ʻenehana. Ua hoʻohana ʻia e holoi ma mua o 2 biliona paona o nā lau lau a me nā mea kanu, e like me ka hui.
PurFresh
ʻO PurFresh kahi mea hoʻomaʻemaʻe ozone kūlohelohe āpau he 150 pakeneka ʻoi aku ka ikaika ma mua o ka chlorine, wahi a Andy Smith, hope pelekikena o nā huahana no PurFresh. Kāohi ia i ka palaho e hoʻopau i nā mea e like me ka bacteria, ka hū a me ka poʻi, a hoʻonui i ka palekana o ka meaʻai ma o ka hōʻemi ʻana i ka heluna kanaka o nā pathogens lawe ʻai i ka meaʻai, me E. coli, salmonella a me listeria.
Hana ʻo Ozone ma kahi o 3,000 mau manawa ʻoi aku ka wikiwiki ma mua o ka chlorine, a koi ʻia nā hapa liʻiliʻi o ka miliona e hana pēlā. Hiki iā ia ke hoʻokō i nā hōʻemi ʻehā a ʻeono i ka manawa pōkole, wahi a Smith, a ua hoʻonui i ka hoʻohana ʻana i ka wai me ka ʻole o nā huahana o ka chlorine. I loko o 30 kekona, hiki ke hōʻemi i ka 5 log o E. coli, i loko o ʻekolu mau minuke he 4 log no listeria monocytogenes a me 6 log no salmonella i 10 mau minuke.
Ua hoʻohana ʻia ʻo Ozone e hoʻomaʻemaʻe ma kahi o 100 mau makahiki, a ʻo kekahi o kāna mau mea maikaʻi ʻo ia ʻo GRAS, i ʻae ʻia no nā organika, i ʻae ʻia e FDA ma ke ʻano he meaʻai meaʻai a ʻae ʻo EPA i ka hoʻohana ʻana i ka ozone me ka ʻole o ka hōʻike ʻana a me ka mālama ʻole ʻana.
Ua ʻōlelo ʻo Smith, hiki i ka ʻōnaehana PurFresh i loko o ke kaiapuni holoi ke hoʻonui i ka palekana o ka meaʻai ma o ka pepehi ʻana i nā pathogens wai a me ka ʻili ma luna o ka huahana, ma nā lako a me ka wai holoi. Hoʻokō pū ia i nā koi HACCP no ka mea hāʻawi ka ʻōnaehana i ka hōʻoia automated a me ka hōʻike ʻana i ka mana a kōkua ia i ka hoʻokele ʻana i ka hoʻohana ʻana i ka wai a me ka hoʻokuʻu ʻana.
Aia ka ʻōnaehana PurFresh i kekahi mau mea kanu a puni ka ʻāina, a ua ʻike nā mea kūʻai aku i ka lōʻihi o ke ola ʻana me ka maikaʻi maikaʻi loa a me ka hoʻemi ʻana o ka wai ma kahi o 60 pakeneka o ka hale hana.