#lāʻauʻala #kuʻi #olaolaola #hoʻomau #māla
ʻO Basil (Ocimum basilicum) kahi lāʻau ʻala i hoʻohana nui ʻia i ka kuke ʻana a me ka lāʻau kuʻuna. He lālā ia o ka ʻohana mint a he kamaʻāina ʻo ia i nā ʻāpana ʻāina o waena o ʻApelika a me Asia Hema. Ua ʻike ʻia ʻo Basil no kona ʻala a me kona ʻono, i hoʻohana ʻia e hoʻomaikaʻi i ka ʻono o nā kīʻaha he nui.
He moʻolelo lōʻihi ko Basil i ka lāʻau lapaʻau. Ua ʻike ʻia he mau anti-inflammatory, antimicrobial, a antioxidant properties, hiki ke kōkua i ka pale ʻana i nā maʻi maʻi. ʻO ka lau nahele he kumu maikaʻi ia o nā huaora A a me C, calcium, hao, a me ka pālolo.
ʻO ka hoʻomohala ʻana i ka mahi basil ua lawe mai i nā pono he nui, me ka hoʻonui ʻana i ke komo ʻana i ka basil hou a me nā noi culinary hou. Me ka piʻi ʻana o ka māla kūlanakauhale a me ka hydroponics, ʻoi aku ka maʻalahi o ka ulu ʻana o ka basil ma ka home ma mua o ka wā. Eia kekahi, ʻo ka hoʻomohala ʻana i nā mea hoʻohui basil i hiki ai ke hoʻohana pono i nā pono olakino o ka lāʻau ma ke ʻano koʻikoʻi.
ʻO ka piʻi nui ʻana o ka basil i alakaʻi i nā hopohopo kaiapuni. ʻO ke koi nui no ka lau nahele ua alakaʻi i ka ʻohi nui ʻana a me ka hoʻopau ʻana i nā ululāʻau ma kekahi mau wahi. Ua alakaʻi kēia i ka hoʻoikaika ʻana i nā hana mahiʻai hoʻomau a mālama i nā wahi kūlohelohe kahi e ulu ai ka basil.
I ka hopena, ʻo ka basil kahi lāʻau lapaʻau me ka nui o ka culinary a me nā pono olakino. ʻO kāna hoʻohana laha ʻana ua alakaʻi i nā hopena maikaʻi a me nā hopena maikaʻi ʻole, no laila he mea nui ia e hāpai i nā hana mahiʻai hoʻomau a hoʻonaʻauao i nā mea kūʻai aku e pili ana i nā pono a me nā pilikia o ka ʻai basil.