Ma kahi o 200 wahine Cochabamba i hoʻolaʻa ʻia i ka hana kūlohelohe a me ka hoʻokō ʻana i ke ʻano o nā ʻōnaehana agroforestry i kā lākou māla kūlanakauhale, me ka manaʻo e hoʻolaha i ka hoʻohana pono ʻana i nā meaʻai hou a me ka wā.
He mea paʻakikī loa ka hoʻokō ʻana i ka hana organik, akā ma muli o ke aloha i ka Mother Earth a me ka hoʻomaikaʻi ʻana i ka meaʻai o ka heluna kanaka, ʻaʻole mākou e hoʻohana i nā kemika a i ʻole nā pesticides i kā mākou hana ʻana, "wahi a Nelly Camacho Arizpe, ka ʻelele o ka Pūnaehana Guarantee Participatory (SPG). ) o Cercado.
I loko o kāna māla, aia ma ka ʻāina ʻo Taquiña o ke kapikala ʻo Valluna, hana ʻo ia i nā ʻōmato, beets, cilandro, spinach, aniani, letus, a me nā mea ʻē aʻe.
Hoʻomaʻamaʻa mau nā wahine iā lākou iho e hana a hana hou i kā lākou kīhāpai kūlanakauhale a hana pū me ko lākou ʻohana. Hāpai pū lākou i nā holoholona like ʻole e hana i nā mea kanu kūlohelohe a hana i ka compost.
ʻO Blanca Nogales, he lālā o ke kaiāulu mai Tirani, ua hōʻike ʻo ia e hana ana ma mua o 50 mau ʻano mea kanu, nā huaʻai a me nā mea kanu ma kāna mau ʻāpana, akā mihi i kēia makahiki ʻaʻohe hana maikaʻi ma muli o ka nele o ka wai. "I loko o kaʻu kīhāpai, ʻo ia ka mea hana kūlohelohe, ʻole kemika, a hoʻomākaukau wau i kaʻu mau bio-inputs," wahi āna.
Ka hana hana
Ua haʻi aku ke poʻo o ka Metropolitan Region Program o ka Agrecol Andes Foundation, ʻo Alberto Cárdenas, e hana ana kēia ʻoihana i ka hana kūlohelohe me nā ʻohana kūlanakauhale, peri-urban a me nā ʻohana kuaʻāina, me ka pahuhopu nui o ka wehe ʻana i ka hoʻohana ʻana i nā agrochemical.
“Makemake mākou e ʻoi aku ka maikaʻi o ka hana ʻana i ke kaiapuni, e hui pū ana i nā ʻenehana mahiʻai like ʻole, e like me nā ʻōnaehana agroforestry, mahiʻai kūlanakauhale, kahua ākea. Eia hou, makemake mākou i nā mea hana e ho'ōki i ka hilinaʻi ʻana i nā mea hoʻokomo o waho, a i hiki ke hana i nā hua, kā lākou bio-inputs inā ʻike ʻia kahi pest a i ʻole ka maʻi. A ʻo ka mea nui, makemake mākou e pani i kēia kaulahao me ka hōʻiliʻili ʻana, ma hope o ka hōʻiliʻili ʻana a me ke kālepa ʻana "" wehewehe ʻo ia.
Ua ʻōlelo ʻo Cárdenas, hoʻolaha a kūʻai aku ʻo BolSaludable i nā huahana hou a i hoʻoponopono ʻia mai ka hana ʻana i nā ʻohana ma ke kūlanakauhale, peri-urban a me nā kuaʻāina.
I ka wā mua, ua manaʻo ʻia ka hana e kūʻai ʻia ma kahi hale kūʻai huahana organik. Eia nō naʻe, ma muli o nā kūlana i hoʻokumu ʻia e Covid-19, ua hoʻokumu ʻia kahi ʻōnaehana lawe meaʻai ma ka home. Hiki i nā poʻe makemake i nā ʻeke olakino ke kūʻai aku mai ka ʻoluʻolu o ko lākou mau home a i ʻole nā keʻena, e koho ana mai kahi papa inoa o nā meaʻai a me nā huahana mea hana.
Ka hana a ka Agrecol Andes Foundation
Hiki i ka lehulehu ke koho a hōʻuluʻulu i kā lākou kauoha a hiki i ka Pōʻakolu ma 18:00, a ʻo ka lawe ʻana i ka Pōʻalima. No ka loaʻa ʻana o kēia hāʻawi huahana, hiki iā ʻoe ke hoʻopili i nā kelepona kelepona 72241860 a me 72255007. ʻO nā mea hana i ʻāpana o kēia papahana no Cercado, Taquiña, Tirani, Sacaba, Quillacollo, La Paz, Tarija a me Villazón. Aia ka ʻōnaehana i nā mea hana e hoʻouna ana i kahi papa inoa o nā huahana ʻoi aku ma mua o 150, e like me Swiss chard, onion, broccoli, cauliflower a me nā mea ʻē aʻe.