Ma Novosibirsk, hoʻomākaukau i ka salakeke Olivier nui loa ma ka honua. ʻOi aku ka nui o kona kaumaha ma mua o 4 tons, a ʻo 840 kg o kāloti a me 1,510 kg ʻuala mai ka Altai Territory i ʻoki ʻia i loko o ke kīʻaha.
E like me ka ʻōlelo a ke kuhina nui o Novosibirsk Anatoly Lokot ma kāna kahawai Telegram, ua hoʻomākaukau nā chef 85 i ka kīʻaha nui o ka makahiki hou o ka ʻāina. ʻO ka hopena he 4,154 kg o ka letus, a ua hoʻokumu ʻia kahi moʻolelo honua.
No ka hoʻomākaukau ʻana i ka saladi Olivier, lawe lākou i nā huahana i hana ʻia ma nā wahi like ʻole o ka ʻāina. No laila, ua ulu nā ʻuala a me nā kāloti ma ka Altai Territory, nā kukama a me nā pī - i ka Kuban, hana ʻia ka sausage a me ka mayonnaise ma Novosibirsk.
Ua lawe ka saladi nui ma mua o 900 kg o ka sausage, 680 kg o ka peas ʻōmaʻomaʻo, 840 kg o kāloti, 1,510 kg o ka ʻuala, 400 kg o nā kukama pickled, 8.5 tausani hua a me 5 tausani mau lawelawe o ka mayonnaise.
Ma hope o ka hoʻoponopono ʻana i ka moʻolelo, ʻai ka poʻe kipa o ke kikowaena kūʻai i ka saladi.
Kumu: https://www.ap22.ru